Ecuador Terrazas Del Pisque
Reuben M’s brew
Sample Coffee Team
juicy peach/plum with a lime acidity
Brewed with V60:
Testing a Hario W60 brewer. A finer grind than V60 leaves a very juicy bright cup. 90 grams pour, then pour till 250 grams after 45 seconds and then till 350 grams on the final pour
- V60
- 21g Beans
- 350ml Water at 94° C
- 3m 10s Brew time
Reuben brewed using a 6 : 100 ratio of coffee:water.