Pacemaker Espresso Blend
Flavours of dark chocolate, cherry ripe
Body Acidity
Washed 74112, 74165, Kurume, Caturra
Roasted for espresso / milk coffees
Pacemaker Espresso Blend onlineDescended from Ethiopian Heirloom
A varietal from the Metu Bishari selections made in the forests of the Illubabor Zone in western Ethiopia in 1974. The Jimma Agricultural Research Center (JARC) selected it (alongside a few others)for its resistance to coffee berry disease.
Flavours of dark chocolate, cherry ripe
Body Acidity
Washed 74112, 74165, Kurume, Caturra
Roasted for espresso / milk coffees
Pacemaker Espresso Blend onlineSold out
Flavours of berries, chocolate, and fruit cake
Body Acidity
Natural Kurume, 74110, 74112
November 2022 harvest
Roasted for espresso / milk coffees
Ethiopia Gemede Family onlineSold out
Flavours of apricot, white nectarine, tangelo
Body Acidity
Washed 74110, 74112, 74140
December 2022 harvest
Roasted omni for filter and espresso
Ethiopia Genji Challa onlineSold out
Flavours of apricot, mandarin and bergamot
Body Acidity
Washed Kurume, 74165, 74112
Roasted omni for filter and espresso
Ethiopia Tsegaye Tekebo onlineSold out
Flavours of white peach, apricot, and jasmine
Body Acidity
Washed 74112
December 2022 harvest
Roasted omni for filter and espresso
Ethiopia Kecho Anderacha onlineSold out
Flavours of toffee, chocolate
Body Acidity
Washed 74112, 74165, Kurume
January 2024 harvest
Roasted for espresso / milk coffees
Ethiopia Biloya online