Coffee atlas: Kochere in Ethiopia

Ethiopia Tore Badiya

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Flavours of tropical, white peach, jasmine

Body     Acidity

Washed Ethiopian Heirloom

Roasted omni for filter and espresso

Ethiopia Girma Sintayehu Kurume

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Flavours of apricot, lemon myrtle, honeydew melon

Body     Acidity

Washed Kurume

Roasted omni for filter and espresso

Ethiopia Girma Sintayehu Hamma

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Flavours of lemongrass, black tea and apricot

Body     Acidity

Washed Hamma

Roasted omni for filter and espresso

Ethiopia Jabanto Producers Anaerobic Washed

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Flavours of lemongrass, raspberry and milk tea

Body     Acidity

Anaerobic Washed Bishari

Roasted omni for filter and espresso

Ethiopia Tsegaye Tekebo

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Flavours of apricot, mandarin and bergamot

Body     Acidity

Washed Kurume, 74165, 74112

Roasted omni for filter and espresso

Ethiopia Biloya (Espresso Roast)

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Flavours of toffee, chocolate

Body     Acidity

Washed 74112, 74165, Kurume

January 2024 harvest

Roasted for espresso / milk coffees