Coffee atlas: Nyeri in Kenya

Central region home to Mount Kenya, an extinct volcano that produces rich, red soil. Most commonly smallholder cooperatives. Coffee trees in this region produce two crops (the main harvest producing the higher quality lots)

Altitude: 1200–2300 m above sea level

Harvest: October–December (main) and June–August (fly)

Varietals: SL28, SL34, Ruiru 11, Batian



Every coffee we've shared from Nyeri:

Kenya Ichamara

Sold out

Flavours of blackberries, orange, creamy mouthfeel

Body     Acidity

Washed SL28

December 2015 harvest

Roasted omni for filter and espresso

Kenya Ichamara online

Kenya Giakanja

Sold out

Flavours of pink grapefruit, strawberry, passionfruit

Body     Acidity

Washed SL28, SL34, Ruiru 11

October 2015 harvest

Roasted omni for filter and espresso

Kenya Giakanja online
Photo for Kiandu

Kenya Kiandu

Sold out

Flavours of raspberry, blackberry, apple

Body     Acidity

Washed SL28, SL34, Ruiru 11

Roasted omni for filter and espresso

Kenya Kiandu online
Photo for Gitutu

Kenya Gitutu

Sold out

Flavours of burnt orange, blackberry, strawberry and port

Body     Acidity

Washed SL-28, SL-34, Ruiru 11

Roasted omni for filter and espresso

Kenya Gitutu online
Photo for Kagumo

Kenya Kagumo

Sold out

Flavours of blackberry, blood orange, marmalade

Body     Acidity

Washed Batian, SL28, SL34, Ruiru 11

Roasted omni for filter and espresso

Kenya Kagumo online
Photo for Gathaithi

Kenya Gathaithi

Sold out

Flavours of burnt toffee, orange, cola

Body     Acidity

Washed SL-28, SL-34, Ruiru 11, Batian

December 2021 harvest

Roasted omni for filter and espresso

Kenya Gathaithi online

Kenya Kiamabara

Sold out

Flavours of plum skin, prune, blackcurrant

Body     Acidity

Washed SL28, SL34, Ruiru 11, Batian

December 2015 harvest

Roasted omni for filter and espresso

Kenya Kiamabara online

 

All coffees from Kenya

More from Kenya