The Kii Coffee Factory is operated by the Rung'eto Farmers Cooperative Society, and comprises cherry contributions from just over 1,200 members, each owning an average of about a third of a hectare of land, planted with around four hundred coffee trees.

Coffee cherry being transported to Kii Wetmill

The farmers carefully hand-picked the coffee cherry from their trees, which is delivered to the Kii wetmill on the same day as it’s picked. There the cherry is sorted prior to the depulping. The ripe cherry is wet-processed using clean river water before careful fermentation and washing. The parchment is then delivered to the dry mill for secondary processing.

The annual rainfall in this region is 1500–1900 mm per year. The rains are in two seasons: one short season and another long season. Their main crop receives substantial rains that come between April and June; with more rains between October and November supporting a secondary crop.

The cooperative

Farmers in Rung’eto planted their first coffee trees in 1953. The co-op has three wet mills: Kii, Karimikui, and Kiangoi. The co-op is located within Ngariama location, Gichugu division, Kirinyaga East district on the Southern slopes of Mount Kenya.

The co-op is managed by an elected board of seven members, two elected from each factory catchment. Each member represents an electoral zone in the larger Rung’eto sublocation. Currently the co-op has 25 permanent staff members who are headed by a secretary manager. The secretary manager oversees the day-to-day running of the co-op under the supervision of the board.

The three wet mills in the co-op have a combined membership of 2,858 active farmers.

Coffee sorting at Kii Wetmill

The co-op is currently producing an average of 1,470,258 kg cherry. The co-op has partnered with its marketing agent, Sustainable Management Services Limited, to implement a coffee-quality improvement project, with the aim of increasing the yields to over 3,000,000 kg.

What’s with the PB?

If you take a closer look at these beans, you’ll notice something unusual: the beans are a little smaller and more rounded in shape compared to the usual half-sphere. This unusual bean shape is called a Peaberry, often shortened to PB.

Normally a coffee bean splits in two during development giving it the typical shape, but up to ten percent of crops can develop as peaberries.

Other than in Kenya, peaberries are not traditionally picked out when processing and traded as a separate lot, but it sometimes happens when there’s an exceptionally great harvest.

The last time we shared a peaberry was almost two years back: Nova PB, from Rwanda.

Sign at Kii Wetmill

 

Sourcing and ingredients

100% SL28, SL34, K7, and Ruiru 11 coffee beans, provided by Cafe Imports and roasted by us on Gadigal land / Sydney.

Country grade: PB (Kenya) ?

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

Producer

Rung'eto Farmers Cooperative Society

Country

Kenya

Region

Kirinyaga

Altitude

1600 - 1800m above sea level

Varietals

SL28, SL34, K7, and Ruiru 11

Process

Washed

Body

Medium

Acidity

Vibrant

Tasting notes

Blood orange, pink grapefruit, and plum

Roast style

Omni